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Heavy metal

Categories: Womens Health, HealthWatch, Healthy Kids, Diet & Weight Loss, Nutrition & Supplements, Men's Health

Not being much of a chef, I generally eat baked chicken breast and vegetables almost every night for dinner. Sometimes I'll go a little nuts and include a side of brown rice. Watch out, Emeril!! Generally speaking, everything eventually ends up in the oven, and because I'm also not much of a maid, I try to make clean-up as easy as possible by cooking my meal in aluminum foil.

And so it went in this fashion for quite some time; that is, until I just yesterday came across a study from Ondokuz Mayis University in Turkey, highlighting the danger involved with cooking food in aluminum foil.

Researchers found that baking meat in foil increases its aluminum content by 378 percent. What's more, when other, more acidic foods are also cooked -- such as certain types of vegetables -- causes an even greater degree of corrosion.

Suddenly I don't feel like chicken tonight.

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