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Fit Links: In season and delicious
Posted on Jun 3rd 2008 9:30AM by Bethany Sanders
The first of the strawberries are finally here in our neck of the woods. Today, we washed six pounds of them, eating them fresh from the bowl, but also making homemade goodies like strawberry ice cream and strawberry bread. Spring is the perfect time to try making one or several meals a week out of local ingredients. Spring means asparagus -- lots of it -- strawberries, greens, radishes, green onions, and peas. Yum!
Marcie at Feeding Blackmail recently wrote about her family picking seasonal strawberries. Joanne at Eat Local Challenge urges you to help the honeybees by signing up to help with The Great Sunflower Project. If you're looking for some fabulous recipes and good looking food, check out Eat Locally, Write Globally. And finally, Epicurious has a very helpful tool, a peak-season map that can help you find out what's in season where you live.
