That's Fit

Eat the best quality foods most of the time, like fruits and vegetables, grains, lean cuts of meats, beans, nuts, and items low in fat, dairy, sodium, and sugar.

Variety:

Branch out. Don't eat the same four vegetables all the time. And move beyond your usual wheat and rice and go for grains like quinoa, barley, and millet. Throw in a few new fruits too, like papaya, mango, kiwi, or starfruit.

Frequency:

Eat lighter meals every three to four hours instead of three large meals. Add in snacks to help maintain steady energy levels throughout the day and help control your weight too.

Joy:

Love the foods you eat. Every nutrition plan has room for favorites, even if they do fall into the junk food category. Just keep your consumption minimal and you'll be OK.

Adventure:

Try different flavors and textures, cook new recipes, eat unfamiliar foods, go to new restaurants, and pat yourself on the back for moving outside your comfort zone.