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Tasty gluten-free foods

Posted: May 26th 2008 10:30AM by Maggie Vink
Filed under: Food and Nutrition

Gluten-free browniesA gluten-free diet is a must for people with celiac disease or an allergy to products containing wheat. It's not so easy being gluten free. Not only is gluten found in grains like wheat, barley, and rye, it's also added to many foods as a thickening agent. For example, some ice creams and even ketchup contain gluten.

The latest issue of Women's Health gives us a list of some of the tastiest gluten-free products on the market. Even if you don't require a gluten-free diet, give some gluten-free foods a chance. They're often made from different grains -- like quinoa -- and it's a good idea to incorporate new whole grains into your diet.

Check out the gallery for the Women's Health top gluten-free picks.

Gallery: Tasty gluten-free foods

Altiplano Natural Quinoa CerealSunbutter Crunch Snack BarsRice-crust pizzaBionaturae gluten-free pasta

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