That's Fit

Peanut allergies have become pretty popular. And what causes them remains a bit confusing.

When my now almost three-year-old daughter was a baby, our pediatrician told us the American Academy of Pediatrics recommended peanut consumption be delayed until age three because the allergy was believed to be developed due to repeated exposure at a very young age. But new studies suggest no relation between allergies to peanuts and when a child began eating them. This is what AAP had to say. Since the cause is still clear as mud, study authors recommend more research on the cause of early allergic reactions to peanuts, as well as successful prevention efforts.

Meanwhile, we're still eating sunflower seed butter in our house. This web page touts its similarity to peanut butter in consistency, taste and price and offers a nutritional breakdown (it does contain a bit more sugar than some peanut butters). We started when the pediatrician gave us the nitty gritty on nut allergies and we have no plans to stop. It's really tasty. I like it better than peanut butter. We pick up a couple jars every time we go to Trader Joe's. But it's also available in other local markets.

So until researchers come up with some more news on peanuts, consider sunflower seed butter as a tasty alternative that you don't have to worry about.