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How to eat on the run

Posted: May 1st 2008 8:00AM by Jacki Donaldson
Filed under: Food and Nutrition, Healthy Habits

Ever feel like you're running on empty as you power through your hectic days? Likely, you do. And it's likely you find it difficult on your busy days to sit down and enjoy healthy meals and snacks. Parade magazine wants to help and offers these handy tips for eating on the run.

About 75 percent of office workers eat at their desks two to three times per week. If you fit this profile, try these tricks: Stock the office fridge with low-fat yogurt, low-fat cheese and whole-grain crackers, hummus, natural peanut butter, and raw veggies. Take sandwiches to work or salads with canned tuna, salmon, lean meats, and skinless turkey. Microwave oatmeal, carry along some apples, and fill your desk candy jar with the soybean snack edamame.

While driving in the car, take along peanut butter sandwiches -- especially for the kids -- and fruit and veggies such as apples, oranges, bananas, and baby carrots.. Control your portions by using small plastic bags, and if you must swing through the drive through, opt for grilled over fried foods, chicken over burgers, salad over fries, and milk or water over soda. Other good-to-go snacks include: Energy bars high in fiber and low in fat and sugar, nuts, and dried fruit.

For more guidance on how to stick to your diet in the face of stress and chaos -- AOL Body calls this "regrouping" -- jump on aboard the America Takes It Off train.

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