A report released by the health advocacy organization, Trust for America's Health, finds that the US food safety system is lacking. Problems include out-of-date laws, inconsistencies within the system, and inadequate use of resources.

The report implies that the US food safety system is disjointed -- with more than 15 federal agencies playing some role in food safety. In addition, the report suggests that food safety needs to be more preventative than reactionary. For example, though the possibility of terrorist action infecting our food supply is known, very little has been done to prevent such a threat.

Suggestions for improvements include:

• Inspect foods through the entire production process.
• Update inspection procedures as changes occur.
• Establish standard practices of authority for recall and penalties.
• Improve inspection of imported foods.
• Increase FDA funding.