Substitutions to lighten up your favorite recipes

There is always room for an occasional treat in any healthy diet. (Occasional is a concept I have trouble with!) But though an occasional treat won't bust your good nutrition track record, if you're serious about lowering the amount of fat and calories you eat, you can tweak your favorite recipes to make them healthier.

For instance, the oil that's used to make brownies moist can be switched out for applesauce. You can also use half of the nuts called for in a recipe and toast them instead, which will bring out their flavor. Other tips include:

• Use only the white of the egg to save 60 calories.
• Use canned pumpkin instead of vegetable oil.
• Add a puree of potato, celery, and onion to soups instead of cream.
• Choose meats that are labeled "loin" or "round" or ground meats that are 90% lean.
• Cook poultry with the skin on, but remove before eating.
• Use vinegars instead of oil based marinades.
• Replace salt and soy sauce with seasonings instead.
  
  

In general, recipes with low-fat substitutions tend to cook faster, so you may need to adjust your cooking time. For more calorie cutting tips, see AOL Body's Easy Ways to Cut 100 Calories.