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Mexican food fights cancer

Posted on Apr 12th 2008 8:00AM by Jacki Donaldson
I think I need to head to my favorite Mexican restaurant, a place I typically avoid because I just can't stop myself from inhaling chips and salsa. Maybe if I stick with Mexican cheeses, beans, soups, tomato-based sauces, and meats I'll be OK, though. I may even prevent breast cancer from paying me a return visit.

A tradition Mexican diet may help prevent breast cancer, says a study of hundreds of women living in the Four Corners region (Colorado, Utah, New Mexico, and Arizona). Hey, low fat diets and moderate consumption of red wine are credited for warding off heart disease. Why not Mexican food and breast cancer?

Researchers happened upon their study after noting lower rates of breast cancer among Hispanic women. They looked at diets such as the Native Mexican diet, the Western diet, the Mediterranean diet, and low-fat diets. The lowest risk of breast cancer turned up among those who closely followed the Mexican and Mediterranean diets.

This isn't a one-size-fits-all diet, though. To read more about the folks who benefit most -- like premenopausal women with a BMI of less than 25 -- read more here.

Incidentally, the diet associated with the highest risk of breast cancer, regardless of menopausal status is the Western diet.

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