Your Turn: Do you brown-bag it?
Since my return to working in an office (at least on a part-time basis,) I've been giving some consideration to lunches. The consensus, at least among most of my co-workers, is that bringing your own lunch is not only healthier for the wallet, but healthier for the waistline too. But these days, it seems like healthy choices are available everywhere -- even fast foods joints have some sort of customizable salad option, and with nutritional information often available, it's easy to make a healthy choice. And considering I don't spend every day at the office, eating out two times a week isn't such a financial burden. But I'm curious -- is it more common to buy a lunch or bring one? Judging by the line-ups in the food court, I'm inclined to say that bringing your lunch is a thing of the past, but then again, the microwaves at work come with their own set of line-ups. So what about you?










Reader Comments (Page 1 of 1)
3-18-2008 @ 4:17PM
Richard said...
I live literally 3 blocks from work, so it's easy to go home and east lunch. Most times when I make dinner I make extra so I have leftovers for lunch. But occassionaly, I just feel like going to a restaurant or sandwich place.
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