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Harvard reports possible link between multivitamins and cancer risk

Posted on Mar 18th 2008 11:34AM by Chris Sparling

I take a daily Centrum multivitamin. Chewable, because for some strange reason, I have trouble swallowing pills. But there's some new research out of Harvard that many people may find just as difficult to swallow.

According to an article in the March edition of the Harvard Men's Health Watch, people who take a multivitamin may be at a greater risk of developing prostate, breast, or colorectal cancers. Researchers posit that an overabundance of folic acid found in bread products, when combined with the amount found in a multivitamin, can leave people consuming an excess of 1,000 mcg or more of folic acid per day. This amount, say researchers, can increase cancer risk.

However, this report has received a great deal of backlash from the scientific community. The Council for Responsible Nutrition (CRN), in response to the Harvard findings, released a statement saying that there was no reason to stop taking multivitamins.

Andrew Shao, CRN vice-president for regulatory and scientific affairs, said: "The issue raised on folic acid from a scientific standpoint is one that warrants follow-up, but it is not something isolated to multivitamins. He further stated that "The majority of Americans don't eat well... and multivitamins are an important component to the diet."

What do you guys think about these findings from Harvard? Personally, I think I need to see more conclusive evidence showing a link between multivitamins and cancer risk before I'm convinced, but that's just me. How about you?

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