A new trend is hitting California, the home of all thing chic and urban when it comes to food. It has to do with marketing the food at restaurants. Entrees are boasting certain markings on the menu which claim they help boost immune systems for people consuming the food.

Many people in the region are flocking to do whatever they can to boost their immune systems. Ever heard of Jamba Juice? Those guys helped spur on the movement a while back. Now, restaurants are taking on the charge by marketing certain foods over others as being better for your immunity. Some establishments even take a crack at cancer by loading up dinners with minerals and phytochemicals.

Even certain alcoholic beverages boast healthy benefits (antioxidants from goji berries, for example). Does this make it a marketing fad? Perhaps not, but a professor at Harvard contests the claims by saying there's no proof that any single food can boost people's immune system. At least you'll know which items are healthier than the others on the menu!