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Tattling on microwave popcorn
Posted on Feb 17th 2008 8:00AM by Jacki DonaldsonFiled Under: Diet & Weight Loss, Nutrition & Supplements
I hear it from my kids all the time: "I'm telling!" And now I'm here to tell on one of your maybe favorite treats: Buttery microwave popcorn. I'm sorry to be the one to do it but I must inform you of a potentially harmful chemical found in the artificial butter. It's called Diacetyl.
When tested on rats, Diacetyl -- also used in other snack foods, cheese, and bakery products to enhance aroma and taste -- caused significant damage in airway passages. When officials at Orville Redenbacher were asked about Diacetyl, they reported that the issue centers around workplace exposure, not consumer consumption. They were confident their processes were safe. But one employee in one plant was awarded $20 million for injuries caused by the chemical.
It seems popcorn workers can develop what's called "popcorn workers lung." And while government agencies claim microwave popcorn poses no risk to humans, the FDA has yet to conduct a study on the issue that may be remedied by proper plant ventilation.
If this topic causes you any concern, try opening your bags of popcorn under a vent to release fumes. Or go the old fashioned route and cook your corn over the stove and then add butter. Or forgo the butter altogether. It'll save on chemicals -- and calories too.
When tested on rats, Diacetyl -- also used in other snack foods, cheese, and bakery products to enhance aroma and taste -- caused significant damage in airway passages. When officials at Orville Redenbacher were asked about Diacetyl, they reported that the issue centers around workplace exposure, not consumer consumption. They were confident their processes were safe. But one employee in one plant was awarded $20 million for injuries caused by the chemical.
It seems popcorn workers can develop what's called "popcorn workers lung." And while government agencies claim microwave popcorn poses no risk to humans, the FDA has yet to conduct a study on the issue that may be remedied by proper plant ventilation.
If this topic causes you any concern, try opening your bags of popcorn under a vent to release fumes. Or go the old fashioned route and cook your corn over the stove and then add butter. Or forgo the butter altogether. It'll save on chemicals -- and calories too.
