For a while now, people have known about the many health benefits of omega-3 fatty acids. From lowering bad (LDL) cholesterol and raising good (HDL) cholesterol to helping to slim down a waistline, omega-3 seems to be the nutrient of the moment. But, studies have uncovered yet another benefit of this heart-healthy compound (which is found in fish, but is also available in pill form): its ability to assist with chronic pain.

In tests, omega-3 produced pain reduction results on par with ibuprofen and other non-steroidal anti-inflammatory drugs (NSAIDs). When people suffering from neck and back pain replaced their daily NSAIDs with 1.2 grams of omega-3 fish oil for 10 weeks, 60 percent reported feeling better. What's more, 59 percent stopped taking their prescription or non-prescription pain medication altogether.

Omega-3 contains EPA and DHA, which are converted into prostaglandins -- compounds that have been shown to fight inflammation. So, if you're back or neck are feeling a little sore, your solution may not be in your medicine cabinet, but may instead be at your local seafood market.