Grapefruit spikes breast cancer risk
Posted on Jan 23rd 2008 9:00AM by Jacki DonaldsonAccording to a study published in the British Journal of Cancer, grapefruits contain chemical compounds that may affect the way estrogen is metabolized, leading to higher concentrations of the hormone -- a known risk factor for breast cancer -- in the bodies of postmenopausal women. Researchers are not yet sure how grapefruit consumption affects premenopausal women.
Those critical of this study, which put study participants in a 30 percent higher risk category after eating half of a grapefruit every other day, cite a pesticide problem. Even if hormonal factors are present, they say, it could be the pesticides responsible for the real risk.
Until all details are ironed out, women -- especially those who have already had a form of breast cancer fueled by estrogen -- should consider substituting other fruits. The American Cancer Society recommends eating five servings a day of a variety of fruits of vegetables to limit exposure to potentially harmful substances from any single food.
For more about the grapefruit-cancer connection, check out this article.














