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Grapefruit spikes breast cancer risk

Posted on Jan 23rd 2008 9:00AM by Jacki Donaldson
I was sure when I saw the article The Grapefruit-Cancer Connection in February's Redbook magazine that I'd discover yet another study proving that diets high in fruit significantly slash the risk of breast cancer. This is exactly what I did not find.

According to a study published in the British Journal of Cancer, grapefruits contain chemical compounds that may affect the way estrogen is metabolized, leading to higher concentrations of the hormone -- a known risk factor for breast cancer -- in the bodies of postmenopausal women. Researchers are not yet sure how grapefruit consumption affects premenopausal women.

Those critical of this study, which put study participants in a 30 percent higher risk category after eating half of a grapefruit every other day, cite a pesticide problem. Even if hormonal factors are present, they say, it could be the pesticides responsible for the real risk.


Until all details are ironed out, women -- especially those who have already had a form of breast cancer fueled by estrogen -- should consider substituting other fruits. The American Cancer Society recommends eating five servings a day of a variety of fruits of vegetables to limit exposure to potentially harmful substances from any single food.

For more about the grapefruit-cancer connection, check out this article.

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