A pear a day ...

It turns out that there's some truth to the old adage that An Apple a Day Keeps the Doctor Away. According to a study published in an issue of American Journal of Clinical Nutrition, women who eat apples regularly have a decreased risk of dying from coronary heart disease and cardiovascular disease.

What if you don't like apples? Try pears -- or even red wine. This same study revealed that consuming either of these will have the same preventative effects as eating apples. The researchers attribute these heart-healthy benefits to compounds known as flavonoids, which help reduce bad (LDL) cholesterol (Note: Flavanoids are not to be confused with the Noid -- who in the 80s was known to ruin the occasional pizza).

Flavonoids are also known for their antioxidant activity, meaning that they protect against free radical damage. For a more comprehensive look at how flavonoids, found in such foods as apples and pears, can better your health, click HERE.