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School nutrition by the numbers

Posted on Dec 6th 2007 8:00AM by Jacki Donaldson
School cafeterias are getting healthier and healthier. They may not be perfect just yet, but progress is certainly apparent.

According to a blurb in the November 5, 2007 issue of TIME magazine, about 19 percent of schools noted in a Centers for Disease Control and Prevention report offered French fries in 2006, compared with 40 percent in 2000. Vegetable sales increased from 51 percent in 2000 to 71 percent in 2006. And junk food in vending machines was prohibited by four percent of school districts in 2000. In 2006, 30 percent nixed the junk.

Fitness pursuits are also on the rise. The percentage of districts requiring elementary schools to teach physical eduction increased from 83 percent in 2000 to 93 percent in 2006. And fewer schools are allowed to punish kids with push-ups, which associates exercise with pain. How about recess? There's improvement here too. In 2000, 46 percent of elementary schools required recess, compared with 57 percent in 2006. Sadly, though, the percentage offering intramural sports has not changed since 2000.

A lot has happened in six years. But is it enough?

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