Goat testicles don't taste like eggs
Categories: Celebrities and Entertainment, Celebrity Fitzness Report, Celebs & Entertainment, Nutrition & Supplements, Men's Health
I know. Isn't this a disgusting topic? Blech. How do I know this information you wonder? Well, a few days ago I had the luxury of speaking with one of the coolest men on television, Discovery Channel's Man vs. Wild star, Bear Grylls. Bear travels to the wildest locations around the world and teaches survival skills. So, just in case you get stranded in Antarctica some day......you'll know what to do.
Bear's complete interview will be featured in an upcoming Celebrity Fitzness Report here on ThatsFit.com, but in the interim I thought I'd share this fun information with you. A huge part of surviving in the wild is knowing what to eat and what not to eat. Bear discriminates against poisonous things, not disgusting things. Apparently neither should we.
This season he feasted on goat testicles. He was presented with them by some nomadic tribesman and contrary to Bear's initial projections, they did not taste like hard boiled eggs..................
Bear describes it as chomping down on to "gristle with gobs of sperm that just melted in his mouth". Are you gagging now? Well, yes. Bear did too. In fact the goat testicles are one of the two meals that made him vomit while shooting this new season of Man vs. Wild. Interesting? It really is. I'm sure most men are lusting after the opportunity to see someone else do such ludicrous things, but the ladies have great incentive too. Along with learning survival skills from a master, Bear is also a ripped piece of eye candy. Enjoy is accent, enjoy is physique, enjoy his energy. The man is WILD!Recent Posts
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Reader Comments (Page 1 of 1)
nikkicookers 11-14-2007 @ 7:25AM
Eww, gobs of sperm in his mouth? I don't know how anyone could do that. Gross! Have any of you other readers ever tried this?
nikki
nikkicookers@aol.com
http://www.fitconnect.com
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Tim 11-14-2007 @ 7:25AM
Getting over cultural differences in what is determined to be food is more of a mental than physical challenge. I'm curious how the goat testicles were prepared. I've had several cooked testicles, bull, pig, goat, rooster... They tend to be a very creamy and rich food, and have yet to come across something that someone eats in some part of the world that I won't at least try. I consider it a challenge to get over my narrow American concepts and barriers.
Peace,
Tim
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