I've heard before that curry can fight cancer, but apparently, it loses some of its effectiveness when it's ingested. So researchers in Japan have come up with two synthetic versions of that magical spice that can harness the cancer-fighting potential of curry, even when ingested. And when tested on mice, the results were promising -- they worked far better at combatting cancer than regular curry. To read more about the studies, click here.

I wonder if this synthetic curry tastes the same as regular curry? I myself love curry but I know some people who don't. What about you? Do you love curry?