Unlucky 13: Scary recipe ingredients
Posted on Oct 29th 2007 11:00AM by Bethany SandersSo how to rehab a recipe? According to WebMD, you should consider how important the ingredient really is. If it's crucial for flavor, leave it in, but experiment with using less. Or you can try to cut fat and calories from other, less important ingredients. And if the item is really not a cornerstone flavor of the dish, play around with other foods to find a suitable substitute.
Here are WebMD's 13 scariest ingredients in homemade meals:
- mayonnaise
- bacon grease
- heavy whipping cream (liquid)
- puff pastry
- cheese
- light whipping cream
- cooked sausage
- bacon
- butter
- sour cream
- cheddar cheese
- pie crust
- half and half












