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Breast Cancer Nutrition: A survivor weighs in

Posted on Oct 17th 2007 7:00AM by Jacki Donaldson
Scientists are finding more and more evidence to indicate there may be more than family history, genetic mutations, and bad luck at play when it comes to who gets cancer and who doesn't. Now, more than ever, we are learning that cancer may have less to do with chance and more to do with lifestyle. That's why many of us -- me included -- jump on the health bandwagon, clinging to the hope that a good diet and a good amount of exercise will keep cancer at bay.

Breast cancer survivor and writer PJ Hamel offers on My Breast Cancer Network 10 recommendations related to breast cancer and nutrition. They cover everything from antioxidants to soy to fat to fiber. Check out the whole list here. And then take a peek at this -- a recipe for cookies Hamel developed using each of the 10 tips she provides. She calls them her Take-10 Cookies.

For more from Hamel -- she blogs about all sorts of cancer and health-related topics -- point and click your mouse right here.

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