Fat liver risk caused by high-glycemic food diet

Are you a consumer of high glycemic index (GI) foods? Probably you are -- most of us are at regular intervals. New research reports, however, that not only will you gain more weight from eating a diet rich in high glycemic foods, but there are risks to liver health as well.

The study involved mice of course, and the liver problems caused by overconsumption of high glycemic foods has already been termed non-alcoholic fatty liver disease (NAFLD).

White bread, potatoes and refined starches cause a rapid spike in blood sugar, which causes the problems. In fact, I'd go as far as saying everyone should cut out as many refined, white products as possible: bread, rice, potatoes, flour and anything else that contains refined (read: nutritionally worthless) grains and bleached flour products.