I was elated to read in my first-grader's school newsletter on Monday that first and third-grade students will have their Body Mass Index (BMI) measurements calculated during the month of October. I'm not sure why these two grades were chosen, but I'm happy to see some attention paid in the public school system to the issue of childhood obesity.

After I read this exciting BMI announcement, I flipped through a few more newsletter pages and landed right on the school's lunch menu. Interesting what I found. On October 9, kids can ingest loaded fries or a chicken patty -- fried or breaded, I assume -- and on October 10, they get to pick either a hamburger or a corndog. On October 17, the options are chicken fried rice or beef nachos. Chicken nuggets make the menu on many-a-day. So does mac and cheese. And pizza is served every Friday. Now I know there are nutritional guidelines that float around somewhere near where this food is prepared and perhaps I'm jumping the gun and making claims that are not warranted -- but I can't bring myself to believe these food items are very healthy. I do know fruits and vegetables are served as side dishes so that's a plus. Still, I'm just not OK with what comes out of our school cafeteria.

My question is this: If administrators are willing to screen kids for obesity, can't they do a little preventative maintenance and fuel our kids with the good stuff? I know crappy food costs less than healthy fare, but isn't the health of our nation's children worth it? I think so.