Our football tailgate parties have taken a turn toward health. Long gone are the grilled sausages, chips, dips, cookies, and brownies. Out with the crap. In with the good -- and good for you too.

Check this out -- a recipe for a strawberry pie we've now served twice to our Gator friends and family. It's been met with rave reviews, and some are even duplicating this fruity treat at home. Want give it a try? If so, here's what you've got to do:

• Make or buy a 9" pie shell
• Grab two boxes of sugar-free strawberry jello
  
• Prep three cups of water
• Measure three rounded Tablespoons of corn starch -- leave this out and I bet you'll be just fine
• Cut up two pounds of fresh strawberries

• Then bake the pie shell and let cool
• Dump into large saucepan your water, cornstarch, and jello
• Cook this mixture, while stirring constantly, until it boils
• Cook for one more minute and cool to room temperature
• Add strawberries to sauce and pour contents into pie shell
• Refrigerate for two hours or overnight
• Serve and eat -- with a little fat-free Kool Whip if you dare

If strawberries aren't your fruit of choice, be creative. Make it a peach pie, a pear pie, a banana pie. Just match your fruit to an appropriate sugar-free jello and you'll be on your way to one healthy pie. No lie.