When it comes to superfoods, blueberries are generally considered as good as it gets as they're full of cancer-fighting antioxidants. But according to a study done in Australia, the super berry has noting on many of the fruits that the country's Aboriginal peoples have been consuming for thousands of years.

Known as 'bush tucker', fruits like Kakadu plums and Brudekin plums have got nearly five times more antioxidants than blueberries, according to scientists, as do other foods like the Tasmanian pepper, red and yellow finger limes, brush cherries and Molucca raspberries. Many of these also contain massive amounts of vitamin C.

Unfortunately, it has taken some time for non-Aboriginal Australians to embrace the food so it is not widely available in that country or any others. So for now, if you really want to try out these superfruits, you'll have to seek them out Down Under.