One of the great joys of cooking ultra-flavorful dishes these days (or reviving bland foods) is to add herbs. I add herbs to almost everything I eat except fruit. From whole-grain muffins to fresh broccoli, herbs make everything taste good and are quite a bit more healthy that loads of salt.

Wouldn't it be nice to grow your own herbs? Many people I know do this in windowsills and other lightful areas in their homes. I tell you what -- those folks never have a bland-tasting meal that I've ever seen.

Get a nice foot-tall terra cotta pot, some sunlight, water and soil and you're prepped for growing a small (but fruitful, heh) mini-herb garden right inside your home. Try that fresh dill on salmon and thyme on top of red potatoes. Oh my -- my stomach's already rumbling!