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Are Health Foods Making Us Fat?

Posted: Sep 18th 2007 9:54AM by Martha Edwards
Filed under: Food and Nutrition, General Health, Diet and Weight Loss

You can bet that when our parents and grandparents were growing up, the grocery store wasn't full of low-fat, omega-3-enriched, antioxidant-infused foods. In those days, 100-calorie packs would be seen for what they are -- a rip-off. Things were what they were, without flashy labels and empty promises. And yet, with all the low-fat food in our grocery stores, the population as a whole is much heavier than we were even a few decades ago. These so-called health foods aren't doing much for our health, it appears. Which brings up a very interesting question: Are they what's making us fat?

A new study shows that if you view an item as healthy, you tend to overeat said item. So while it might not be the item itself that's making you fat, it's your perception of it. This is understandable -- when I have butter in the fridge, I don't use it nearly as liberally as I would olive oil, even though the two items probably have roughly the same amount of calories.

So here are some things to keep in mind: Fat-free doesn't mean calorie-free. Healthy fats are better for you, but they have just as many calories as unhealthy fats. And just because the commercial says it's a healthy choice, chances are it's not. Be your own diet detective.

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