Well, this is the umpteenth time I've covered this, but a report out of England is now saying (again) that artificial colors in foods (and drinks) may end up stimulating hyperactivity in kids.

It's no surprise, and with so many processed foods containing these colors currently, is it any surprise that disorders like ADHD are being diagnosed in increasing numbers?

Taking nutrition variables like this out of the equation should be a priority for everyone. Problem is, these colors are in a majority of the foods found in any modern grocery store. That is, except for health food stores.