Black market milk: Is it in your pantry?

Ever had raw milk? It sounds like a simple enough product, but depending on where you live it may be illegal to buy it or sell it. Some 70+ years ago milk caused 25% of all food related illnesses, but with the advent of pasteurization that number dropped sharply to a mere 1%. Raw milk (meaning straight from the cow and unpasteurized) may taste richer, have more natural enzymes, and appeal to many because it's more "natural," but along with those perks comes a much greater risk of ingesting dangerous bacteria like E.coli, salmonella, and others. Currently 15 states in the U.S. outlaw the selling of raw milk, and many others have severe laws and restrictions.

Raw milk is becoming more and more popular every day -- people are showing that they want it bad enough that they're either ready to deal with all the red tape or they're finding ways around the laws altogether and basically buying it on the black market. What do you think? Should people have the choice to buy what they want or should it be against the law?