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U.S. food experts headed to China to find out "what's wrong"

Posted on Aug 1st 2007 7:32PM by Brian White
In a move many will call long overdue, a contingent of U.S. food experts arrived in China yesterday to try and understand why there have been so many problems with food items and ingredients sourced from China that have resulted in numerous food recalls in the U.S. recently.

It's hard to know if the delegates will find anything that can be fixed regarding exported food items from China, but with industrial chemicals making their way into pet food last year (which ignited everything), some serious issues must have been happening there. Bacteria is one thing, but solvents and toxic chemicals ending up in the food supply is no small matter.

Add to that the same (and more) chemicals being found in products like toothpaste, cough syrup and fish and it's understandable why sudden scrutiny is happening. Do you trust Chinese ingredients in the food product you eat?

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