Inside organic labels on meats
Categories: Alternative & Green Health
So what does it mean when you buy organic or free range meats? You might envision happy cows, chickens and pigs frolicking through open pastures and meadows, stopping occasionally for a snack of fresh grass or a drink of pure, clean spring water.
Ok, maybe unlike me you're a bit more realistic. And rightly so -- 'Organic' means only that the animal in question had access to a pasture, and as we wary consumers would expect, some corporations are exploiting this loophole, according to Self Magazine. And they advise this: 'Until new guidelines are enforced, look for products labeled certified humane and USDA certified organic to ensure your food comes from animals that were given space and shelter, plus a diet free of antibiotics or hormones.'
What do you think?
Ok, maybe unlike me you're a bit more realistic. And rightly so -- 'Organic' means only that the animal in question had access to a pasture, and as we wary consumers would expect, some corporations are exploiting this loophole, according to Self Magazine. And they advise this: 'Until new guidelines are enforced, look for products labeled certified humane and USDA certified organic to ensure your food comes from animals that were given space and shelter, plus a diet free of antibiotics or hormones.'
What do you think?
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Reader Comments (Page 1 of 1)
Chris A 7-07-2007 @ 10:13PM
I like to buy ground bison meat to make bisonburgers. They are great. From what I have read, the farming of buffalo is a lot better than beef/chicken/pork (no antibiotics, grass fed, animal friendlier farms, etc.), but I don't really see anything on the label at WF. Am I right in my assumption about this meat, or am I way off?
Also, do you guys know anything about the meat at Trader Joe's as it pertains to this stuff?
Reply