80 percent of all cancers are due to identified factors according to the National Cancer Institute. Which means a lot of cancers can be preventable. So why is the disease increasing and why don't Americans pay more attention to the facts?

30 percent of cancers are due to smoking. Up to 50 percent of cancers are due to the foods we eat. Drinking excessive alcohol raises the risks for breast, mouth, pharynx, and esophagus cancers. Drinking alcohol and smoking makes cancer risks skyrocket as well as raises the risks for stomach, liver, and colon cancers.

In my humble opinion the following basic food facts should be taped to every refrigerator in this country.

Some vitamins in plant foods are known to be cancer inhibitors and dietary fat is known to be a promoter in cancer by helping the abnormal cells grow quickly. Especially animal fat. The best diet for cancer prevention points to a low fat, high fiber diet that includes a variety of fruits, vegetables, whole grains, and beans and also minimizes or excludes alcohol and eliminates smoking. The best diets are pure vegetarian diets.