Why are fast food chains refusing to put calories on the menu?
Categories: Celebs & Entertainment, Nutrition & Supplements
All the drama from New York City's recent regulation requiring fast food restaurants to post calorie counts on menus is about to come to a head as the deadline, this Sunday, approaches. Burger King, McDonalds, and Wendy's are all openly planning to defy the order and will not be making any changes to their menus anytime soon. And due to a pending lawsuit by the New York Restaurant Association the city won't be handing out any fines until at least October, if the new law is still standing by then. In the meantime fast food chains say it's not that they don't want consumers to know calorie counts (many of them make the information available voluntarily anyway), but they say that putting them on the menu in print as big as the price would make for a messy, hard to read display that would look like "a bad day at the eye doctor's office."
What do you think? I like the idea of easily accessible calorie information, but I don't know that it needs to be in huge print right on the menu board.
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Reader Comments (Page 1 of 1)
ESK 6-28-2007 @ 8:18AM
According to the way the law is written, the restaurants would be required to list any and all possible calorie combinations for all food offerings. Since each added condiment and topping will change the calorie content, the law is absurd. There would be no room on any of these restaurants walls to display such extensive information.
Not to mention, last I checked these were private business, but that doesn't mean much any more in Nanny State America.
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