Red meat linked to breast cancer

Red meat eater? If you're female and love a good steak, you may be more likely to develop breast cancer according to a study our of Britain.

The researchers in the British study concluded that women who ate the largest amount of meat were more likely than non-meat eaters to develop breast cancer.

The occurrence of breast cancer happened before and after menopause as well. With the amount of hormones and other non-natural things inside much of the red meat consumed these days, limited intake is probably a good idea -- and especially if you are female.