Go to any town in North America and you're sure to find a Chinese restaurant with the same offerings: Stir-frys, fried rice, fried noodles, spring rolls ... the list goes on and on, and pretty much everything is battered, deep fried and loaded with salt. This is a far cry from traditional Chinese food, which is full of healthy stuff like veggies and tofu, but the unhealthy stuff is still wildly popular in the States and beyond.

Chinese food had been getting a lot of bad press as of late, and I think it's great to bring people's attention to the fact that a single dish usually has twice your daily recommended serving of sodium and fat.

So what can you do if you find yourself out at your local Chinese joint? According to this, order veggie and shrimp dishes, opt for things that are steamed, and choose stir-fried over deep-fried.