McDonald's introduces a new, bigger burger
Posted on Mar 8th 2007 4:00PM by Bethany SandersMcDonald's developed the Third Pounder to be a "high end" burger, to compete with other fast food restaurants like Burger King and Hardee's. My question for McD's is, if they really wanted to go high end, why not have a smaller, leaner burger with fresh veggies and a whole wheat bun? Does the world really need another gigantic, artery-clogging burger? They charge $3.99 for the Third Pounder, but I'd pay even more for some reasonably healthy menu items. What about you?












