Daily Fit Tip: Get your niacin!
Posted on Feb 20th 2007 6:05AM by Jennifer JordanA recent article published in Molecular Cell brought to light the virtues of a vitamin rarely given consideration--niacin. According to a recent study of niacin one of its molecules might lead scientists to a method of slowing the aging process.
I've always known to get enough calcium, vitamin D and vitamin C, and I know just which foods supply the recommended daily doses of each. Niacin, however, is a rather foreign concept to me. A quick scan of the labels of my non-perishables revealed a bias: while the daily allowance percentages were noted for vitamin A, vitamin C, calcium and even iron, no consideration was given to niacin.
So just what is niacin, where does it come from, and most importantly, is it important in our diet? Formally known as nicotinic acid and vitamin B-3, niacin is part of the vitamin B complex. It can be found in many protein friendly foods such as dairy, meat, nuts and eggs. Niacin assists in the functioning of the digestive system and in the conversion of food to energy. It also aides in the function of skin and nerves.
According to the study conducted by the Wistar Institute in Philadelphia nicotinamide, a part of niacin, may be the key to developing anti-aging drugs. Nicotinamide inhibits sirtuins, found on enzymes, from production by binding to them. Scientists are hoping to use the findings to enable sirtuin production, which has been found to extend the lives of worms. Worms are a far cry from humans, but the research has to start somewhere, right?
Scientists contend that while the aging ois inevitable, this study close the door on age-related illnesses such as obesity and type 2 diabetes.
Consuming niacin as part of your daily diet will not halt the aging process, but it does play an important role in basic bodily functions. Niacin is also relatively easy to find. In addition to the foods mentioned above good quantities of niacin can be found in poultry and fish. Lesser amounts can be found in legumes and some enriched breads.
If none of these foods are options, consider taking a b-complex vitamin. If you take that route, make sure to stick to the recommended guidelines. Too much niacin in the system can lead to ulcers and liver problems.








