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Caffeinated donuts are finally here!

Categories: Nutrition & Supplements

You're almost certainly aware that donuts aren't good for you. Caffeine, on the other hand, besides just giving you a jolt, has been found to have many positive side effects. So what happens now that a scientist has figured out how to give you both at once?

Ladies and gentlemen, introducing the caffeinated donut.

Dr. Robert Bohannon, a molecular scientist, says he's figured out how to add caffeine to baked goods -- without the bitter after taste you find in coffee. In fact, each of these action-packed pastries is the equivalent of two cups of coffee. Zing!

While that's certainly exciting -- especially when that second cup of coffee won't get your over the hump in the morning -- this doesn't change the fact that donuts are packed with sugar and fried in oil full of trans fats.

Besides, I like drinking coffee.

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