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Faking your way to portion control

Posted on Jan 19th 2007 10:00AM by Jessica Ashley

Why does it always seem to come down to portion control?

And why is it so hard to eyeball a good amount of food (note that I said good, not fabulous, humongous or basically non-existent)? How in the world do solid tricks – like comparing chicken breasts to a deck of cards or peanut butter to the tip of our thumb – elude us in those critical moments between pan and plate?

Because all of this business both boggles and challenges me, I was delighted by another idea that might just cement good portion sizes into my mind: Fake food.

Perhaps like me, you've visited a dietitian's office or been to a weight loss program where fake food has been pulled out to demonstrate what a healthy meal looks like. And perhaps like me, you've been amazed at how real it looks (and how strangely rubbery it feels). Until I read this, it never occurred to me that purchasing my own set of fake food would be a weight loss aide.

The downside of this miracle tool is that fake food is rather spendy. The best part of faux cuisine, however, is that it gives you a definitive measurement for your food and drinks. Unlike the amazingly expanding deck of cards in your mind, there will be no doubt left in your mind if your rice overfloweth.

If you can get over setting an extra place at the table for your imaginary meal or pulling an imitation glass of merlot out of your purse at a restaurant, perhaps fake food will help you measure your way to weight loss success.

If it all seems a bit too quirky for your personal portion controlling, then perhaps purchasing a bit of this will be all the motivation you need!

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