Drink tea to protect your heart, but leave out the milk
Posted on Jan 9th 2007 2:10PM by Bethany SandersMany people are tempted to flavor tea with milk. According to this study, however, if you're drinking tea for the health benefits and adding milk, you may not be doing yourself much of a favor. Milk interacts with the tea and reduces the amount of catechin and any heart protecting health benefits along with it. Not only that, milk appears to destroy antioxidants as well.
So how should you flavor your tea? With a touch of lemon, according to the article. I'm not a tea drinker myself, but I have to imagine making the switch from milk to lemon might be a difficult transition. Does anyone have other healthful ideas for giving tea a little flavor without adding too many calories or reducing tea's awesome health benefits?
Interested in making your own tea? Here's a link to get you started!












