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Drink tea to protect your heart, but leave out the milk

Posted on Jan 9th 2007 2:10PM by Bethany Sanders
Repeated studies have shown that tea is good for cardiovascular health. The benefit comes from tea's high concentration of catechin, which aids in the arteries' abilities to relax and expand. Tea also is a very rich source of antioxidants. Countries that drink a lot of the beverage show decreased incidence of heart disease, with the exception of Great Britain, whose tea drinkers tend to add milk.

Many people are tempted to flavor tea with milk. According to this study, however, if you're drinking tea for the health benefits and adding milk, you may not be doing yourself much of a favor. Milk interacts with the tea and reduces the amount of catechin and any heart protecting health benefits along with it. Not only that, milk appears to destroy antioxidants as well.

So how should you flavor your tea? With a touch of lemon, according to the article. I'm not a tea drinker myself, but I have to imagine making the switch from milk to lemon might be a difficult transition. Does anyone have other healthful ideas for giving tea a little flavor without adding too many calories or reducing tea's awesome health benefits?

Interested in making your own tea? Here's a link to get you started!

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