Campbell's low-sodium soup uses sea salt instead

When I think of low-sodium soup, one word comes to mind: bland. True, I cringe when I see the amount of sodium in a can, but at least I enjoy eating it. But maybe the low-sodium is worth a try, because according to this, the low sodium version on Campbell's soups is not devoid of salt, it has healthier sea salt instead. I can handle sea salt. I haven't tried the low-sodium soup, but I think I will now. Have you tried it? What do you think?

FYI: this article points out something important -- the amount of sodium per serving that an item can have and still be considered healthy is 480 mg. Good to know when you're checking labels.